Jif - Reduced Fat Peanut Buttter has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Jif - Reduced Fat Peanut Buttter has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folic Acid | 24 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 0.72 mg | 4% | ||
Magnesium | 60 mg | 15% | ||
Sodium | 250 mg | 10.4% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.2 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 5 g | Carbs 35 g | Fat 14 g
Per 100g | Calories 180
Protein 8 g | Carbs 5 g | Fat 16 g
Per 100g | Calories 160
Protein 6 g | Carbs 6 g | Fat 12 g
Per 100g | Calories 280
Protein 10 g | Carbs 9 g | Fat 25 g
Per 100g | Calories 190
Protein 7 g | Carbs 8 g | Fat 16 g
Per 100g | Calories 190
Protein 8 g | Carbs 6 g | Fat 16 g
Per 100g | Calories 190
Protein 7 g | Carbs 8 g | Fat 16 g
Per 100g | Calories 85
Protein 8 g | Carbs 7 g | Fat 8 g