Turkey Sausage, Reduced Fat, Brown and Serve, Cooked (Include BUTTERBALL Breakfast Links Turkey Sausage) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Turkey Sausage, Reduced Fat, Brown and Serve, Cooked (Include BUTTERBALL Breakfast Links Turkey Sausage) has been given a composite ranking of 47, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 45% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% | Mid 40% | Average |
Retinol | 2 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.07 mg | 4.4% | Mid 40% | Average |
Riboflavin | 0.15 mg | 8.9% | Mid 40% | Average |
Niacin | 2.1 mg | 10.7% | Mid 40% | Average |
Vitamin B6 | 0.23 mg | 11.7% | Mid 40% | Average |
Folate | 23 mcg | 5.8% | Top 30% | High |
Food Folate | 23 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 23 mcg | |||
Vitamin B12 | 0.28 mcg | 4.7% | Top 30% | High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Choline | 92.1 mg | |||
Betaine | 4.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | Mid 40% | Average |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 164 mg | 16.4% | Mid 40% | Average |
Potassium | 207 mg | 5.9% | Mid 40% | Average |
Sodium | 616.9 mg | 25.7% | Top 30% | High |
Zinc | 2.3 mg | 15.4% | Top 30% | High |
Copper | 0.15 mg | 7.4% | Mid 40% | Average |
Manganese | 0.22 mg | 11.1% | Mid 40% | Average |
Selenium | 20.8 mcg | 29.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% | Top 30% | High |
Tryptophan | 193 mg | |||
Threonine | 727.9 mg | |||
Isoleucine | 829 mg | |||
Leucine | 1314.1 mg | |||
Lysine | 1436.9 mg | |||
Methionine | 427.1 mg | |||
Cystine | 207 mg | |||
Phenylalanine | 706 mg | |||
Tyrosine | 627.9 mg | |||
Valine | 873.9 mg | |||
Arginine | 1233.9 mg | |||
Histidine | 488 mg | |||
Alanine | 1057.9 mg | |||
Aspartic Acid | 1709 mg | |||
Glutamic Acid | 2795.6 mg | |||
Glycine | 1119.8 mg | |||
Proline | 884 mg | |||
Serine | 784 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.4% | Mid 40% | Average |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 182 mg | |||
Total Omega 6 Fatty Acids | 2226.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 59.6 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.9 g 14.4%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 616.9 mg 25.7%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 17 g 34%
Vitamin A 0.2% Vitamin C
Calcium 3.1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 199
Protein 20.9 g | Carbs 0.8 g | Fat 11.9 g
Per 100g | Calories 109
Protein 12.5 g | Carbs 11.2 g | Fat 1.6 g
Per 100g | Calories 98
Protein 22.3 g | Carbs 0 g | Fat 0.45 g
Per 100g | Calories 107
Protein 25 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 45
Protein 0.12 g | Carbs 11.3 g | Fat 0 g
Per 100g | Calories 72
Protein 1.5 g | Carbs 13.6 g | Fat 1.4 g
Per 100g | Calories 340
Protein 10.3 g | Carbs 83 g | Fat 1.1 g
Per 100g | Calories 383
Protein 6.6 g | Carbs 78.9 g | Fat 4.5 g