Coco's Bakery - Red Velvet Pancakes A La Carte has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 170g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Coco's Bakery - Red Velvet Pancakes A La Carte, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 18% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1280 mg | 53.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 170 g | 56.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 109 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 3.5 g |
Serving size
Amount Per Serving
Calories 900 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 6 g 30%
Trans Fat 3.5 g
Cholesterol 30 mg 10%
Sodium 1280 mg 53.3%
Total Carbohydrates 170 g 56.7%
Dietary Fiber 4 g16%
Sugars 109 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 670
Protein 7 g | Carbs 111 g | Fat 21 g
Per 100g | Calories 500
Protein 10 g | Carbs 95 g | Fat 8 g
Per 100g | Calories 837
Protein 18 g | Carbs 105 g | Fat 38 g
Per 100g | Calories 250
Protein 7 g | Carbs 30 g | Fat 11 g
Per 100g | Calories 200
Protein 6 g | Carbs 0 g | Fat 19 g
Per 100g | Calories 200
Protein 6 g | Carbs 11 g | Fat 15 g
Per 100g | Calories 600
Protein 38 g | Carbs 7 g | Fat 46 g
Per 100g | Calories 620
Protein 7 g | Carbs 60 g | Fat 39 g