Cakeman Raven - Red Velvet Cake Slice has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cakeman Raven - Red Velvet Cake Slice has been given a composite ranking of 45, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 59% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 66 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60.3 g | 92.8% | ||
Saturated Fat | 24 g | 120% |
Serving size
Amount Per Serving
Calories 909 Calories from Fat 540
% Daily Value *
Total Fat 60.3 g 92.8%
Saturated Fat 24 g 120%
Trans Fat
Cholesterol 120 mg 40%
Sodium 550 mg 22.9%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 1 g4%
Sugars 66 g
Protein 7.9 g 15.8%
Vitamin A 31% Vitamin C 1%
Calcium 70% Iron 2%
*Based on a 2000 Calorie diet