Red Sweet & Sour Cabbage has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 112.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Red Sweet & Sour Cabbage has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12660 IU | 253.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.78 mg | 51.9% | ||
Riboflavin | 0.83 mg | 48.6% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 2.4 mg | 122.3% | ||
Folate | 204 mcg | 51% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 528 mg | 52.8% | ||
Iron | 10 mg | 55.5% | ||
Magnesium | 188.8 mg | 47.2% | ||
Phosphorus | 358 mg | 35.8% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 313.6 mg | 13.1% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 3 mg | 151.8% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 112.5 g | 37.5% | ||
Dietary Fiber | 24.1 g | 96.4% | ||
Sugars | 44.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 313.6 mg 13.1%
Total Carbohydrates 112.5 g 37.5%
Dietary Fiber 24.1 g96.4%
Sugars 44.3 g
Protein 16.4 g 32.8%
Vitamin A 253.2% Vitamin C 1%
Calcium 52.8% Iron 55.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 1.9 g | Carbs 12.5 g | Fat 5.5 g
Per Serving | Calories 97
Protein 2.5 g | Carbs 16 g | Fat 3.8 g
Per Serving | Calories 103
Protein 2.6 g | Carbs 17.8 g | Fat 3.9 g
Per Serving | Calories 175
Protein 2.8 g | Carbs 29.6 g | Fat 8 g
Per Serving | Calories 170
Protein 3.3 g | Carbs 31.7 g | Fat 3.3 g
Per Serving | Calories 358
Protein 16.1 g | Carbs 65.2 g | Fat 5.1 g
Per Serving | Calories 407
Protein 33.4 g | Carbs 56.4 g | Fat 6.4 g
Per Serving | Calories 115
Protein 1.4 g | Carbs 25.5 g | Fat 1.3 g