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Red Snapper - Nutrition Facts and detailed Analysis
39

Red Snapper

Red Snapper has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Red Snapper has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein87%
 Calories from Fat13%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Retinol3 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Vitamin C0 mg
Vitamin D2.3 IU0.6%Top 10%Very High
Vitamin E0 mg
Vitamin K0 mcg
Thiamin0.08 mg5.3%Top 30%High
Riboflavin0.08 mg4.7%Top 30%High
Niacin6.3 mg31.5%Top 10%Very High
Vitamin B60.44 mg22%Top 10%Very High
Folate0 mcg
Vitamin B121 mcg16.7%Top 10%Very High
Pantothenic Acid0.32 mg3.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%Top 30%High
Iron0.3 mg1.7%Mid 40%Average
Magnesium27 mg6.8%Top 30%High
Phosphorus210 mg21%Top 10%Very High
Potassium370 mg10.6%Top 10%Very High
Sodium77 mg3.2%Top 30%High
Zinc0.3 mg2%Top 30%High
Copper0.03 mg1.5%Top 30%High
Manganese0.01 mg0.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%Top 30%High
Tryptophan3.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%Mid 40%Average
Saturated Fat0.3 g1.5%Top 30%High
Polyunsaturated Fat0.4 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water78.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 90 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.3 g 1.5%

Trans Fat 0 g

Cholesterol 37 mg 12.3%

Sodium 77 mg 3.2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 19.6 g 39.2%

Vitamin A Vitamin C

Calcium 4% Iron 1.7%

*Based on a 2000 Calorie diet

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