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Red Beef Curry with Hokkien Noodles - Recipe and Nutrition Facts
46

Red Beef Curry with Hokkien Noodles Recipe

Red Beef Curry with Hokkien Noodles has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 127.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Red Beef Curry with Hokkien Noodles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat31%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.25 IU0%Bottom 30%Low
Retinol5.2 mcg
Vitamin C12.1 mg20.2%Top 30%High
Vitamin D3.5 IU0.9%Mid 40%Average
Thiamin0.5 mg33%Top 10%Very High
Riboflavin0.25 mg14.6%Top 10%Very High
Niacin4.2 mg21%Top 30%High
Vitamin B60.25 mg12.4%Top 30%High
Folate85.6 mcg21.4%Top 10%Very High
Folic Acid62.1 mcg
Vitamin B120.5 mcg8.3%Top 30%High
Pantothenic Acid0.5 mg5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24.5 mg2.5%Mid 40%Average
Iron1.7 mg9.6%Top 30%High
Magnesium30.9 mg7.7%Top 30%High
Phosphorus133.4 mg13.3%Top 30%High
Potassium218.8 mg6.3%Top 30%High
Sodium115.1 mg4.8%Mid 40%Average
Zinc1.7 mg11.6%Top 30%High
Copper0.25 mg12.4%Top 10%Very High
Manganese0.5 mg24.8%Top 30%High
Selenium31.4 mcg44.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%Top 30%High
Dietary Fiber1.5 g5.9%Mid 40%Average
Sugars9 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%Top 30%High
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.2 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.5 mg
Aspartic Acid0.7 mg
Glutamic Acid2.2 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%Mid 40%Average
Saturated Fat3.9 g19.3%Mid 40%Average
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 975 Calories from Fat 302

% Daily Value *

Total Fat 33.6 g 51.7%

Saturated Fat 15.6 g 78%

Trans Fat

Cholesterol 180 mg 60%

Sodium 465 mg 19.4%

Total Carbohydrates 127.5 g 42.5%

Dietary Fiber 6 g24%

Sugars 36.3 g

Protein 40.4 g 80.8%

Vitamin A 0% Vitamin C 81.7%

Calcium 9.9% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/red-beef-curry-with-hokkien-noodles-25280 Embed Table:

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