Reboot Crunch & Munch has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Reboot Crunch & Munch has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 6% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18285 IU | 365.7% | ||
Vitamin C | 86.2 mg | 143.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 141.6 mcg | 35.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 266.8 mg | 11.1% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 266.8 mg 11.1%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 9.8 g39.2%
Sugars 7.5 g
Protein 5.3 g 10.6%
Vitamin A 365.7% Vitamin C 143.6%
Calcium 15.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 5.5 g | Carbs 52.6 g | Fat 0.6 g
Per Serving | Calories 108
Protein 7.7 g | Carbs 14.3 g | Fat 2 g
Per Serving | Calories 158
Protein 6.5 g | Carbs 25.9 g | Fat 4.1 g
Per Serving | Calories 250
Protein 11.4 g | Carbs 58.5 g | Fat 2.5 g
Per Serving | Calories 24
Protein 0.7 g | Carbs 5.5 g | Fat 0.1 g
Per Serving | Calories 299
Protein 9.8 g | Carbs 54.3 g | Fat 5.4 g
Per Serving | Calories 479
Protein 34.2 g | Carbs 41.2 g | Fat 21.8 g
Per Serving | Calories 106
Protein 2.5 g | Carbs 16.6 g | Fat 4.3 g