Rebecca's Wild Rice Pilaf has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rebecca's Wild Rice Pilaf has been given a composite ranking of 55, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 174 mg | 5% | ||
Sodium | 283 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 283 mg 11.8%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1.8 g7.2%
Sugars 1.7 g
Protein 4.5 g 9%
Vitamin A 5% Vitamin C 2%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 2.8 g | Carbs 23.4 g | Fat 4.2 g
Per 100g | Calories 77
Protein 1.4 g | Carbs 10.6 g | Fat 3.5 g
Per Serving | Calories 307
Protein 9.9 g | Carbs 28.8 g | Fat 16.8 g
Per Serving | Calories 160
Protein 7 g | Carbs 26 g | Fat 3.5 g
Per Serving | Calories 556
Protein 34.8 g | Carbs 26.1 g | Fat 33.8 g
Per Serving | Calories 463
Protein 20.9 g | Carbs 50.7 g | Fat 19.3 g
Per Serving | Calories 342
Protein 15.9 g | Carbs 23.3 g | Fat 20.1 g
Per Serving | Calories 186
Protein 16.3 g | Carbs 4.5 g | Fat 11.1 g