Really Simple Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Really Simple Rice has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 41 mg | 1.2% | ||
Sodium | 94 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 24
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 94 mg 3.9%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 0.5 g2%
Sugars 0.6 g
Protein 3.6 g 7.2%
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 4.2 g | Carbs 40.2 g | Fat 4.1 g
Per Serving | Calories 359
Protein 5.8 g | Carbs 51.5 g | Fat 14.5 g
Per 100g | Calories 290
Protein 11 g | Carbs 50 g | Fat 5 g
Per Serving | Calories 340
Protein 6 g | Carbs 76 g | Fat 1 g
Per Serving | Calories 501
Protein 29.1 g | Carbs 31.7 g | Fat 27.4 g
Per Serving | Calories 290
Protein 6 g | Carbs 41.4 g | Fat 12.3 g
Per Serving | Calories 262
Protein 28.6 g | Carbs 7.2 g | Fat 12.2 g
Per Serving | Calories 417
Protein 24 g | Carbs 70.4 g | Fat 3.4 g