Razor Clam in Sha Cha Sauce has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 32.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Razor Clam in Sha Cha Sauce, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 47% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 32.4 mg | 180% | ||
Potassium | 810 mg | 23.1% | ||
Sodium | 180 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 180 mg 7.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 30 g 60%
Vitamin A 20% Vitamin C 60%
Calcium 10% Iron 180%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 10.6 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 66
Protein 11 g | Carbs 2.2 g | Fat 1.7 g
Per Serving | Calories 102
Protein 2.9 g | Carbs 5.5 g | Fat 6 g
Per Serving | Calories 236
Protein 10.3 g | Carbs 2.04 g | Fat 20.7 g
Per Serving | Calories 490
Protein 9 g | Carbs 45 g | Fat 32 g
Per Serving | Calories 550
Protein 25 g | Carbs 29 g | Fat 37 g
Per Serving | Calories 230
Protein 22 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 130
Protein 2 g | Carbs 9 g | Fat 10 g