Raw Nori Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Raw Nori Rolls has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7865 IU | 157.3% | ||
Vitamin C | 22.6 mg | 37.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 517.6 mg | 14.8% | ||
Sodium | 913.9 mg | 38.1% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 913.9 mg 38.1%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 7.7 g30.8%
Sugars 4.8 g
Protein 6.7 g 13.4%
Vitamin A 157.3% Vitamin C 37.6%
Calcium 17.3% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 7.6 g | Carbs 31.5 g | Fat 8.3 g
Per Serving | Calories 118
Protein 5.2 g | Carbs 22.1 g | Fat 1.9 g
Per Serving | Calories 157
Protein 8.3 g | Carbs 29.8 g | Fat 1.5 g
Per Serving | Calories 334
Protein 16.4 g | Carbs 60.1 g | Fat 4.3 g
Per Serving | Calories 281
Protein 16 g | Carbs 9.9 g | Fat 19.3 g
Per Serving | Calories 153
Protein 12.1 g | Carbs 12.7 g | Fat 5.1 g
Per Serving | Calories 109
Protein 10 g | Carbs 14.9 g | Fat 1.8 g
Per Serving | Calories 133
Protein 14.8 g | Carbs 5.4 g | Fat 7.4 g