Raspberry Reliever has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D and Riboflavin.
The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Raspberry Reliever has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1465 IU | 29.3% | ||
Vitamin C | 67.3 mg | 112.1% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.79 mg | 46.5% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.6 mg | 30.1% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 572 mg | 57.2% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 967.6 mg | 27.6% | ||
Sodium | 218.1 mg | 9.1% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 2.6 mg | 129.1% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | ||
Dietary Fiber | 18.1 g | 72.4% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 218.1 mg 9.1%
Total Carbohydrates 67.4 g 22.5%
Dietary Fiber 18.1 g72.4%
Sugars 19.8 g
Protein 16.4 g 32.8%
Vitamin A 29.3% Vitamin C 112.1%
Calcium 57.2% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 1.8 g | Carbs 27.7 g | Fat 0.1 g
Per Serving | Calories 133
Protein 2 g | Carbs 19.9 g | Fat 5.2 g
Per Serving | Calories 115
Protein 4.4 g | Carbs 21.1 g | Fat 2.2 g
Per Serving | Calories 282
Protein 9.9 g | Carbs 55.3 g | Fat 3.5 g