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Raspberry Punch 5 - Recipe and Nutrition Facts
69

Raspberry Punch 5 Recipe

Raspberry Punch 5 has a very high-calorie, very high-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 121.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Raspberry Punch 5, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat7%
 Calories from Carbs91%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A26.6 IU0.5%Mid 40%Average
Retinol4.2 mcg
Vitamin C12.1 mg20.1%Top 30%High
Vitamin D0 IU
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B60 mg
Folate1.8 mcg0.4%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22.9 mg2.3%Mid 40%Average
Iron0.18 mg0.97%Bottom 30%Low
Magnesium4.6 mg1.1%Bottom 30%Low
Phosphorus14.9 mg1.5%Bottom 30%Low
Potassium45.5 mg1.3%Bottom 30%Low
Sodium35.8 mg1.5%Bottom 30%Low
Zinc0.18 mg1.2%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium0.53 mcg0.75%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%Mid 40%Average
Dietary Fiber1.2 g4.8%Mid 40%Average
Sugars18.2 g
Sucrose0.4 mg
Glucose1.9 mg
Fructose3.2 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.4 g0.81%Bottom 10%Very Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%Bottom 30%Low
Saturated Fat0.39 g1.9%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water110.9 g
Ash0.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 525 Calories from Fat 36

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 204.6 mg 8.5%

Total Carbohydrates 121.2 g 40.4%

Dietary Fiber 6.9 g27.6%

Sugars 103.7 g

Protein 2.3 g 4.6%

Vitamin A 3% Vitamin C 115%

Calcium 13.1% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/raspberry-punch-142276 Embed Table:

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