Raspberry Porter Trifle With Ganache & Whipped Cream has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 129.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Raspberry Porter Trifle With Ganache & Whipped Cream has been given a composite ranking of 24, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.32 IU | 0.01% | Bottom 30% | Low |
Retinol | 78.7 mcg | |||
Vitamin C | 1.8 mg | 2.9% | Mid 40% | Average |
Vitamin D | 9.6 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.16 mg | 9.4% | Top 30% | High |
Niacin | 0.32 mg | 1.6% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 11.6 mcg | 2.9% | Mid 40% | Average |
Folic Acid | 3.2 mcg | |||
Vitamin B12 | 0.16 mcg | 2.7% | Mid 40% | Average |
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.4 mg | 3.1% | Mid 40% | Average |
Iron | 0.48 mg | 2.7% | Mid 40% | Average |
Magnesium | 8 mg | 2% | Bottom 30% | Low |
Phosphorus | 45.9 mg | 4.6% | Bottom 30% | Low |
Potassium | 100.6 mg | 2.9% | Mid 40% | Average |
Sodium | 60 mg | 2.5% | Bottom 30% | Low |
Zinc | 0.16 mg | 1.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.16 mg | 8% | Top 30% | High |
Selenium | 2.7 mcg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Starch | 0.5 g | |||
Sugars | 11.6 g | |||
Sucrose | 3.2 mg | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.9% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.2 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0 mg | |||
Proline | 0.2 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.5% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.3% | Top 30% | High |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1105 Calories from Fat 567
% Daily Value *
Total Fat 63.1 g 97.1%
Saturated Fat 33 g 165%
Trans Fat
Cholesterol 373.3 mg 124.4%
Sodium 376.6 mg 15.7%
Total Carbohydrates 129.2 g 43.1%
Dietary Fiber 6.4 g25.6%
Sugars 73.1 g
Protein 12.1 g 24.2%
Vitamin A 0% Vitamin C 18.3%
Calcium 19.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 1.8 g | Carbs 23.9 g | Fat 10.9 g
Per Serving | Calories 185
Protein 2.5 g | Carbs 22.2 g | Fat 9.1 g
Per Serving | Calories 178
Protein 2.9 g | Carbs 22 g | Fat 8.9 g
Per Serving | Calories 222
Protein 2.5 g | Carbs 37 g | Fat 7.7 g
Per Serving | Calories 409
Protein 5.2 g | Carbs 64 g | Fat 14.8 g
Per Serving | Calories 381
Protein 4.4 g | Carbs 47.6 g | Fat 20.9 g
Per Serving | Calories 364
Protein 5.1 g | Carbs 30.2 g | Fat 25.6 g
Per Serving | Calories 31
Protein 0.52 g | Carbs 3.8 g | Fat 1.6 g