Raspberry Ganache Pie has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Raspberry Ganache Pie, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 63% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 446.6 IU | 8.9% | Top 10% | Very High |
Retinol | 119.2 mcg | |||
Vitamin C | 11 mg | 18.3% | Top 30% | High |
Vitamin D | 9.6 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 16.4 mcg | 4.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.9 mg | 4.8% | Mid 40% | Average |
Iron | 4.1 mg | 22.8% | Top 10% | Very High |
Magnesium | 87.7 mg | 21.9% | Top 10% | Very High |
Phosphorus | 120.5 mg | 12.1% | Mid 40% | Average |
Potassium | 275.3 mg | 7.9% | Top 30% | High |
Sodium | 56.6 mg | 2.4% | Bottom 30% | Low |
Zinc | 2.7 mg | 18.3% | Top 10% | Very High |
Copper | 1.4 mg | 68.5% | Top 10% | Very High |
Manganese | 1.4 mg | 68.5% | Top 10% | Very High |
Selenium | 2.7 mcg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Sugars | 9.5 g | |||
Glucose | 0 mg | |||
Fructose | 1.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.82 g | 1.6% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | Top 30% | High |
Saturated Fat | 7.7 g | 38.4% | Top 30% | High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 19.2 mg | |||
Theobromine | 309.6 mg |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 82
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 41.3 mg 1.7%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 1.7 g6.8%
Sugars 6.9 g
Protein 0.6 g 1.2%
Vitamin A 6.5% Vitamin C 13.3%
Calcium 3.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 2.6 g | Carbs 35 g | Fat 20.8 g
Per Serving | Calories 406
Protein 2.8 g | Carbs 28 g | Fat 34.6 g
Per Serving | Calories 236
Protein 10.2 g | Carbs 10.3 g | Fat 17.1 g
Per Serving | Calories 214
Protein 4.4 g | Carbs 17.2 g | Fat 14.6 g
Per Serving | Calories 141
Protein 14.6 g | Carbs 2.7 g | Fat 7.7 g
Per Serving | Calories 453
Protein 8 g | Carbs 30 g | Fat 33.3 g