Grand Traverse Pie Co. - Raspberry Apple Crumb Pie has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 110.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Grand Traverse Pie Co. - Raspberry Apple Crumb Pie, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 40% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 110.1 g | 36.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 65.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.4 g | 51.4% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 9.2 g |
Serving size
Amount Per Serving
Calories 771 Calories from Fat 0
% Daily Value *
Total Fat 33.4 g 51.4%
Saturated Fat 7 g 35%
Trans Fat 9.2 g
Cholesterol 0 mg
Sodium 387.3 mg 16.1%
Total Carbohydrates 110.1 g 36.7%
Dietary Fiber 2.5 g10%
Sugars 65.2 g
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 1.7 g | Carbs 42.6 g | Fat 9.9 g
Per Serving | Calories 268
Protein 2.1 g | Carbs 37.6 g | Fat 12.9 g
Per 100g | Calories 760
Protein 3.9 g | Carbs 107.6 g | Fat 33.2 g
Per Serving | Calories 207
Protein 1.2 g | Carbs 36.9 g | Fat 6.7 g
Per 100g | Calories 410
Protein 5.7 g | Carbs 13.7 g | Fat 37.8 g
Per 100g | Calories 741
Protein 4.6 g | Carbs 101.5 g | Fat 33.2 g
Per 100g | Calories 522
Protein 15.8 g | Carbs 27.6 g | Fat 39.5 g
Per 100g | Calories 468
Protein 7.9 g | Carbs 25.7 g | Fat 37.4 g