Wing Zone - Ranch Dressing 1.75Oz has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Wing Zone - Ranch Dressing 1.75Oz, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 92% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.8 mg | 0.5% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 1024 mg | 42.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.3 g | 54.3% | Top 10% | Very High |
Saturated Fat | 5 g | 25.2% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 158
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 17.5 mg 5.8%
Sodium 508 mg 21.2%
Total Carbohydrates 1.75 g 0.6%
Dietary Fiber 0 g
Sugars 1.8 g
Protein 1.8 g 3.5%
Vitamin A Vitamin C
Calcium 0.2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 1.8 g | Carbs 7.1 g | Fat 44.1 g
Per 100g | Calories 40
Protein 0 g | Carbs 11 g | Fat 0 g
Per 100g | Calories 281
Protein 2.6 g | Carbs 2.6 g | Fat 31 g
Per 100g | Calories 434
Protein 3.5 g | Carbs 7.1 g | Fat 45.9 g
Per 100g | Calories 27
Protein 1 g | Carbs 5 g | Fat 0.3 g
Per 100g | Calories 65
Protein 4.8 g | Carbs 3.3 g | Fat 3.6 g
Per 100g | Calories 530
Protein 3.5 g | Carbs 3.5 g | Fat 48.4 g
Per 100g | Calories 317
Protein 14.1 g | Carbs 31.7 g | Fat 16.2 g