Raisin Pie III has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Raisin Pie III has been given a composite ranking of 62, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 325 mg | 9.3% | ||
Sodium | 303 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.6 g | 20.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 33.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 303 mg 12.6%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 3 g12%
Sugars 33.2 g
Protein 4.5 g 9%
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 5.4 g | Carbs 54.6 g | Fat 11.5 g
Per Serving | Calories 409
Protein 4.8 g | Carbs 56.6 g | Fat 19.8 g
Per Serving | Calories 349
Protein 4.7 g | Carbs 49.5 g | Fat 16.2 g
Per Serving | Calories 320
Protein 7 g | Carbs 45 g | Fat 13 g