General Mills - Raisin Nut Bran Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 80.42g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Raisin Nut Bran Cereal has been given a composite ranking of 70, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 14% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.79 mg | 52.9% | Top 30% | High |
Riboflavin | 0.9 mg | 52.9% | Top 30% | High |
Niacin | 10.6 mg | 52.9% | Top 30% | High |
Vitamin B6 | 1.1 mg | 52.9% | Mid 40% | Average |
Folic Acid | 211.6 mcg | |||
Vitamin B12 | 3.2 mcg | 52.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.3 mg | 4.2% | Mid 40% | Average |
Iron | 9.5 mg | 52.9% | Top 10% | Very High |
Potassium | 381 mg | 10.9% | Top 10% | Very High |
Sodium | 486.8 mg | 20.3% | Mid 40% | Average |
Zinc | 7.9 mg | 52.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.4 g | 26.8% | Top 10% | Very High |
Dietary Fiber | 10.6 g | 42.3% | Top 10% | Very High |
Sugars | 29.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 9.4 g | Carbs 75.3 g | Fat 1.9 g
Per 100g | Calories 317
Protein 8.8 g | Carbs 75.8 g | Fat 1.8 g
Per 100g | Calories 368
Protein 5.8 g | Carbs 85.2 g | Fat 1.9 g
Per 100g | Calories 361
Protein 9.5 g | Carbs 81.7 g | Fat 3.8 g
Per 100g | Calories 420
Protein 6.5 g | Carbs 74.2 g | Fat 9.7 g
Per 100g | Calories 363
Protein 8.3 g | Carbs 79.2 g | Fat 3.3 g
Per 100g | Calories 386
Protein 6.4 g | Carbs 70.8 g | Fat 9.7 g
Per 100g | Calories 416
Protein 3.5 g | Carbs 93.7 g | Fat 0 g