Crayola - Rainbow Cookie Kit has a average-calorie, very high-carb, low-fat and average-protein content.
The food contains 86.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Crayola - Rainbow Cookie Kit has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 0% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.5 mg | 14% | Top 30% | High |
Sodium | 448.3 mg | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.2 g | 28.7% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 48.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0 g
Sugars 14 g
Protein 0.99 g 2%
Vitamin A Vitamin C
Calcium Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 303
Protein 2.8 g | Carbs 41.3 g | Fat 14.7 g
Per 100g | Calories 270
Protein 7.1 g | Carbs 57.6 g | Fat 1.8 g
Per 100g | Calories 270
Protein 8.2 g | Carbs 55.3 g | Fat 1.2 g
Per 100g | Calories 417
Protein 10 g | Carbs 80 g | Fat 6.7 g
Per 100g | Calories 385
Protein 3 g | Carbs 85.8 g | Fat 3 g
Per 100g | Calories 371
Protein 2.1 g | Carbs 83.5 g | Fat 3.6 g
Per 100g | Calories 348
Protein 3.5 g | Carbs 80.1 g | Fat 0 g
Per 100g | Calories 347
Protein 3.5 g | Carbs 86.8 g | Fat 0 g