Raffy's Turkey Sausage and Chestnut Stuffing has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Raffy's Turkey Sausage and Chestnut Stuffing, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 670 mg | 19.1% | ||
Sodium | 1970 mg | 82.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1970 mg 82.1%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 7 g28%
Sugars 31 g
Protein 30 g 60%
Vitamin A 10% Vitamin C 35%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 10.7 g | Carbs 20.1 g | Fat 7.5 g
Per Serving | Calories 217
Protein 22.8 g | Carbs 5.5 g | Fat 11.9 g
Per Serving | Calories 280
Protein 26 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 420
Protein 14 g | Carbs 62 g | Fat 13 g
Per Serving | Calories 430
Protein 22 g | Carbs 56 g | Fat 12 g
Per Serving | Calories 260
Protein 24 g | Carbs 9 g | Fat 15 g