Radicchio Salad with Easy Raspberry Vinaigrette has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Radicchio Salad with Easy Raspberry Vinaigrette has been given a composite ranking of 64, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 75% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 2140 mg | 89.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 290
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 0 mg
Sodium 2140 mg 89.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 3 g 6%
Vitamin A 130% Vitamin C 60%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 0 g | Carbs 25 g | Fat 43.8 g
Per 100g | Calories 145
Protein 0 g | Carbs 31.7 g | Fat 1.8 g
Per Serving | Calories 130
Protein 11 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 140
Protein 2 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 570
Protein 14 g | Carbs 9 g | Fat 55 g
Per Serving | Calories 280
Protein 29 g | Carbs 14 g | Fat 14 g
Per Serving | Calories 270
Protein 10 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 200
Protein 7 g | Carbs 30 g | Fat 6 g