Quinoa with Avocado has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C, Riboflavin and Folate.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Quinoa with Avocado, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 1.3 mg | 77.4% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 376 mg | 37.6% | ||
Potassium | 575.9 mg | 16.5% | ||
Sodium | 585.6 mg | 24.4% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 585.6 mg 24.4%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 11.2 g44.8%
Sugars 6.5 g
Protein 8.8 g 17.6%
Vitamin A 3.4% Vitamin C 32%
Calcium 1.8% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 5.6 g | Carbs 29.7 g | Fat 22.4 g
Per Serving | Calories 186
Protein 6.8 g | Carbs 12.5 g | Fat 12.6 g
Per Serving | Calories 433
Protein 21.4 g | Carbs 56.2 g | Fat 15.5 g
Per Serving | Calories 105
Protein 1.8 g | Carbs 19.8 g | Fat 4 g