quinoa tuna white bean salad has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin, Niacin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing quinoa tuna white bean salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5625 IU | 112.5% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.56 mg | 33.2% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 4 mg | 22% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 413 mg | 41.3% | ||
Potassium | 551.7 mg | 15.8% | ||
Sodium | 545.5 mg | 22.7% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 545.5 mg 22.7%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 9.8 g39.2%
Sugars 3.1 g
Protein 24.6 g 49.2%
Vitamin A 112.5% Vitamin C 10.3%
Calcium 8.8% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 13.8 g | Carbs 25.2 g | Fat 1.9 g
Per Serving | Calories 159
Protein 15.2 g | Carbs 19.3 g | Fat 2.4 g
Per Serving | Calories 318
Protein 24.6 g | Carbs 36.9 g | Fat 9.5 g
Per Serving | Calories 176
Protein 16 g | Carbs 20 g | Fat 4.1 g
Per Serving | Calories 31
Protein 0.4 g | Carbs 1.1 g | Fat 2.9 g
Per Serving | Calories 132
Protein 2 g | Carbs 27.1 g | Fat 2.7 g
Per Serving | Calories 34
Protein 0.3 g | Carbs 7.4 g | Fat 0 g
Per Serving | Calories 100
Protein 1.9 g | Carbs 10.6 g | Fat 6.4 g