Allrecipes. com - Quinoa Side Dish has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Allrecipes. com - Quinoa Side Dish has been given a composite ranking of 71, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.14 mg | 9.3% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folic Acid | 188 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 50
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 400 mg 16.7%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 6.9 g 13.8%
Vitamin A 15% Vitamin C 8%
Calcium 5% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 3.3 g | Carbs 14.7 g | Fat 5.4 g
Per Serving | Calories 204
Protein 6.8 g | Carbs 37.7 g | Fat 3 g
Per 100g | Calories 207
Protein 6 g | Carbs 32 g | Fat 5.8 g
Per 100g | Calories 354
Protein 9.6 g | Carbs 46 g | Fat 16.6 g
Per 100g | Calories 164
Protein 7.6 g | Carbs 27 g | Fat 3.4 g
Per 100g | Calories 152
Protein 8 g | Carbs 27 g | Fat 1.7 g
Per 100g | Calories 195
Protein 6.1 g | Carbs 29 g | Fat 6.5 g