Quinoa Red Bean-Kale Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Quinoa Red Bean-Kale Casserole, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4835 IU | 96.7% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 248.4 mg | 7.1% | ||
Sodium | 717.4 mg | 29.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 717.4 mg 29.9%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 5.6 g22.4%
Sugars 1.5 g
Protein 5.1 g 10.2%
Vitamin A 96.7% Vitamin C 24.3%
Calcium 4.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 13.5 g | Carbs 14 g | Fat 21.3 g
Per Serving | Calories 235
Protein 11.4 g | Carbs 27.5 g | Fat 14.5 g
Per Serving | Calories 205
Protein 10.8 g | Carbs 28.1 g | Fat 5.6 g
Per Serving | Calories 257
Protein 12.3 g | Carbs 41.3 g | Fat 5.3 g
Per Serving | Calories 100
Protein 5.6 g | Carbs 12.4 g | Fat 3.8 g
Per Serving | Calories 252
Protein 7.1 g | Carbs 48.2 g | Fat 6 g
Per Serving | Calories 173
Protein 9.2 g | Carbs 24.1 g | Fat 5.1 g
Per Serving | Calories 298
Protein 6.8 g | Carbs 35.3 g | Fat 14.6 g