Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Quinoa Red Bean-Kale Casserole - Recipe and Nutrition Facts
86

Quinoa Red Bean-Kale Casserole Recipe

Quinoa Red Bean-Kale Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Quinoa Red Bean-Kale Casserole, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat30%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4835 IU96.7%
Vitamin C14.6 mg24.3%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.09 mg5.9%
Riboflavin0.08 mg4.8%
Niacin0.48 mg2.4%
Vitamin B60.06 mg3.1%
Folate38.8 mcg9.7%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.5 mg8.6%
Magnesium25.2 mg6.3%
Phosphorus72 mg7.2%
Potassium248.4 mg7.1%
Sodium717.4 mg29.9%
Zinc0.45 mg3%
Copper0.15 mg7.7%
Manganese0.32 mg15.9%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber5.6 g22.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat0.6 g3%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 717.4 mg 29.9%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 5.6 g22.4%

Sugars 1.5 g

Protein 5.1 g 10.2%

Vitamin A 96.7% Vitamin C 24.3%

Calcium 4.4% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2432532 Embed Table:

Related Searches

40

Cauliflower/Cheese Casserole

Per Serving | Calories 293
Protein 13.5 g | Carbs 14 g | Fat 21.3 g

69

Veggie and Quinoa Casserole

Per Serving | Calories 235
Protein 11.4 g | Carbs 27.5 g | Fat 14.5 g

57

Broccoli-Rice-Cheese Casserole

Per Serving | Calories 205
Protein 10.8 g | Carbs 28.1 g | Fat 5.6 g

80

Chilaquiles Casserole a la Eating..

Per Serving | Calories 257
Protein 12.3 g | Carbs 41.3 g | Fat 5.3 g

67

Healthy Tofu Burgers

Per Serving | Calories 100
Protein 5.6 g | Carbs 12.4 g | Fat 3.8 g

82

Jalapeno Tomato Cream Pasta

Per Serving | Calories 252
Protein 7.1 g | Carbs 48.2 g | Fat 6 g

15

Sweet and Sour turkey kielbasa

Per Serving | Calories 173
Protein 9.2 g | Carbs 24.1 g | Fat 5.1 g

32

Noodles in Fairy Butter

Per Serving | Calories 298
Protein 6.8 g | Carbs 35.3 g | Fat 14.6 g