quinoa, red bean, and walnut burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing quinoa, red bean, and walnut burgers has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 15.8 mg | 26.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 418 mg | 11.9% | ||
Sodium | 360.4 mg | 15% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 360.4 mg 15%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 5.7 g22.8%
Sugars 1 g
Protein 6.3 g 12.6%
Vitamin A 9.4% Vitamin C 26.3%
Calcium 3.8% Iron 11.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 6.8 g | Carbs 34.3 g | Fat 2.4 g
Per Serving | Calories 104
Protein 4.6 g | Carbs 18.6 g | Fat 1.5 g
Per Serving | Calories 205
Protein 10.1 g | Carbs 37.1 g | Fat 3 g
Per Serving | Calories 365
Protein 27.5 g | Carbs 27.6 g | Fat 16 g
Per Serving | Calories 265
Protein 8.9 g | Carbs 44.4 g | Fat 7.3 g
Per Serving | Calories 487
Protein 42.9 g | Carbs 12.3 g | Fat 28.2 g
Per Serving | Calories 270
Protein 8.3 g | Carbs 45.1 g | Fat 6.1 g