Nature's Earthly Choice - Quinoa Premium, Organic, 100% Whole Grain has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.09 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 9.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Nature's Earthly Choice - Quinoa Premium, Organic, 100% Whole Grain has been given a composite ranking of 51, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 14% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 9.1 mg | 50.5% | Top 10% | Very High |
Sodium | 25.2 mg | 1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | Top 30% | High |
Dietary Fiber | 7.6 g | 30.2% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.99 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C 2%
Calcium Iron 20.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 352
Protein 6.6 g | Carbs 79.3 g | Fat 0 g
Per 100g | Calories 326
Protein 9.3 g | Carbs 74.4 g | Fat 0 g
Per 100g | Calories 330
Protein 6.6 g | Carbs 77.1 g | Fat 0 g
Per 100g | Calories 381
Protein 9.5 g | Carbs 73.8 g | Fat 4.8 g
Per 100g | Calories 350
Protein 14.4 g | Carbs 72 g | Fat 2.1 g
Per 100g | Calories 347
Protein 8.2 g | Carbs 77.6 g | Fat 4.1 g
Per 100g | Calories 170
Protein 5 g | Carbs 31 g | Fat 2 g