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Quinoa Coconut Peanut Butter Chocolate Chip Cookies - Recipe and Nutrition Facts
39

Quinoa Coconut Peanut Butter Chocolate Chip Cookies Recipe

Quinoa Coconut Peanut Butter Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Quinoa Coconut Peanut Butter Chocolate Chip Cookies has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat37%
 Calories from Carbs55%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C0.06 mg0.1%
Vitamin D3.2 IU0.8%
Vitamin E0.24 mg0.8%
Thiamin0 mg0.1%
Riboflavin0.11 mg6.2%
Niacin0.46 mg2.3%
Vitamin B60.01 mg0.4%
Folate2.4 mcg0.6%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.56 mg3.1%
Magnesium2.4 mg0.6%
Phosphorus41 mg4.1%
Potassium35.9 mg1%
Sodium79.1 mg3.3%
Zinc0.08 mg0.5%
Copper0.03 mg1.3%
Manganese0.05 mg2.4%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber3.5 g14%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 19.9 mg 6.6%

Sodium 79.1 mg 3.3%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 3.5 g14%

Sugars 15.1 g

Protein 3.4 g 6.8%

Vitamin A 2.3% Vitamin C 0.1%

Calcium 2% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1834910 Embed Table:

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