Quinoa Black Bean Bowl has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Quinoa Black Bean Bowl has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3135 IU | 62.7% | ||
Vitamin C | 50.3 mg | 83.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.93 mg | 54.8% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 153.2 mcg | 38.3% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 5.9 mg | 32.7% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 330 mg | 33% | ||
Potassium | 557 mg | 15.9% | ||
Sodium | 781.7 mg | 32.6% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 781.7 mg 32.6%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 12 g48%
Sugars 3.6 g
Protein 28.6 g 57.2%
Vitamin A 62.7% Vitamin C 83.9%
Calcium 29% Iron 32.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 19.7 g | Carbs 46.6 g | Fat 13.3 g
Per Serving | Calories 277
Protein 13 g | Carbs 46.6 g | Fat 4.9 g
Per Serving | Calories 129
Protein 4.2 g | Carbs 17.6 g | Fat 5 g
Per Serving | Calories 237
Protein 8.5 g | Carbs 38.6 g | Fat 6.2 g