Quinoa /black bean has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Quinoa /black bean, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7885 IU | 157.7% | ||
Vitamin C | 20.6 mg | 34.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 1.7 mg | 98.6% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 241.2 mcg | 60.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 7.5 mg | 41.9% | ||
Magnesium | 134 mg | 33.5% | ||
Phosphorus | 574 mg | 57.4% | ||
Potassium | 724.7 mg | 20.7% | ||
Sodium | 602.1 mg | 25.1% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.52 mg | 25.9% | ||
Manganese | 1.3 mg | 67% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 602.1 mg 25.1%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 14.4 g57.6%
Sugars 4 g
Protein 19.9 g 39.8%
Vitamin A 157.7% Vitamin C 34.3%
Calcium 24.1% Iron 41.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 10.1 g | Carbs 37.1 g | Fat 3 g
Per Serving | Calories 104
Protein 4.6 g | Carbs 18.6 g | Fat 1.5 g
Per Serving | Calories 199
Protein 8.4 g | Carbs 36.1 g | Fat 4.2 g
Per Serving | Calories 324
Protein 14 g | Carbs 50.5 g | Fat 8.8 g