Quick Skillet Chicken and Macaroni Parmesan has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Quick Skillet Chicken and Macaroni Parmesan, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 31% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.47 mg | 31% | ||
Niacin | 20.8 mg | 104% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 211 mg | 6% | ||
Sodium | 819 mg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 819 mg 34.1%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 3.7 g14.8%
Sugars 11.4 g
Protein 32.6 g 65.2%
Vitamin A 4% Vitamin C
Calcium 34% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 9.7 g | Carbs 1.76 g | Fat 2.6 g
Per 100g | Calories 271
Protein 12.9 g | Carbs 17.6 g | Fat 16.5 g
Per Serving | Calories 563
Protein 42.9 g | Carbs 24.3 g | Fat 32.5 g
Per Serving | Calories 233
Protein 19.9 g | Carbs 19.5 g | Fat 8.3 g
Per Serving | Calories 215
Protein 4.4 g | Carbs 27.9 g | Fat 9.6 g
Per Serving | Calories 704
Protein 57.2 g | Carbs 44.4 g | Fat 32.2 g
Per Serving | Calories 172
Protein 25.2 g | Carbs 3.5 g | Fat 5.6 g
Per Serving | Calories 382
Protein 24.7 g | Carbs 14.3 g | Fat 24.7 g