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Quick Individual Apple Crisps - Recipe and Nutrition Facts
55

Quick Individual Apple Crisps Recipe

Quick Individual Apple Crisps has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Quick Individual Apple Crisps, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat26%
 Calories from Carbs71%

Why this is good for you

  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C8.5 mg14.2%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.26 mg17.1%
Riboflavin0.16 mg9.2%
Niacin2.3 mg11.5%
Vitamin B60.29 mg14.3%
Folate51.6 mcg12.9%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron3.3 mg18.2%
Magnesium28.8 mg7.2%
Phosphorus70 mg7%
Potassium291.4 mg8.3%
Sodium91.6 mg3.8%
Zinc0.41 mg2.7%
Copper0.17 mg8.3%
Manganese0.65 mg32.4%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65 g21.7%
Dietary Fiber5.5 g22%
Sugars29.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 24.8 mg 8.3%

Sodium 91.6 mg 3.8%

Total Carbohydrates 65 g 21.7%

Dietary Fiber 5.5 g22%

Sugars 29.4 g

Protein 2.8 g 5.6%

Vitamin A 17.1% Vitamin C 14.2%

Calcium 9.6% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1396041 Embed Table:

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