Quick & Easy Crab Dip has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick & Easy Crab Dip has been given a composite ranking of 30, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 71% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 168.5 mg | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.47 g | 0.16% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 383
% Daily Value *
Total Fat 42.5 g 65.4%
Saturated Fat 21.9 g 109.5%
Trans Fat
Cholesterol 169.1 mg 56.4%
Sodium 1740.5 mg 72.5%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0 g
Sugars 3.9 g
Protein 34.6 g 69.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 9.7 g | Carbs 18.4 g | Fat 4 g
Per Serving | Calories 151
Protein 6.3 g | Carbs 11.6 g | Fat 9.3 g
Per Serving | Calories 254
Protein 4.4 g | Carbs 6.3 g | Fat 24.6 g
Per Serving | Calories 156
Protein 13.1 g | Carbs 3.1 g | Fat 9.9 g
Per Serving | Calories 1
Protein 0.01 g | Carbs 0.29 g | Fat 0 g
Per Serving | Calories 76
Protein 2.1 g | Carbs 10.1 g | Fat 3.6 g