Quick Calzones has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Quick Calzones, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435.2 IU | 8.7% | Top 30% | High |
Retinol | 42.6 mcg | |||
Vitamin C | 4.1 mg | 6.8% | Mid 40% | Average |
Vitamin D | 4.9 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.5 mg | 12.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 90.2 mcg | 22.5% | Top 10% | Very High |
Folic Acid | 60.7 mcg | |||
Vitamin B12 | 0.82 mcg | 13.7% | Top 10% | Very High |
Pantothenic Acid | 0.82 mg | 8.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154.1 mg | 15.4% | Top 10% | Very High |
Iron | 2.5 mg | 13.7% | Top 10% | Very High |
Magnesium | 26.2 mg | 6.6% | Top 30% | High |
Phosphorus | 163.9 mg | 16.4% | Top 30% | High |
Potassium | 276.2 mg | 7.9% | Top 30% | High |
Sodium | 1728.3 mg | 72% | Top 10% | Very High |
Zinc | 1.6 mg | 10.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 23 mcg | 32.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | Top 30% | High |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 4.4 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22.1% | Top 30% | High |
Saturated Fat | 5.9 g | 29.5% | Top 30% | High |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 157
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 2108.5 mg 87.9%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 3.7 g14.8%
Sugars 5.4 g
Protein 16.3 g 32.6%
Vitamin A 10.6% Vitamin C 8.3%
Calcium 18.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 14.1 g | Carbs 4.1 g | Fat 36.7 g
Per Serving | Calories 217
Protein 4.2 g | Carbs 40.5 g | Fat 4.4 g
Per Serving | Calories 279
Protein 4.7 g | Carbs 20.2 g | Fat 21.4 g
Per Serving | Calories 111
Protein 5.1 g | Carbs 17.9 g | Fat 2.3 g
Per Serving | Calories 153
Protein 8.8 g | Carbs 14.2 g | Fat 6.7 g
Per Serving | Calories 217
Protein 4.2 g | Carbs 40.5 g | Fat 4.4 g
Per Serving | Calories 368
Protein 14.7 g | Carbs 13.5 g | Fat 28.5 g
Per Serving | Calories 78
Protein 12.1 g | Carbs 4.5 g | Fat 1 g