Quick and Dirty Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Quick and Dirty Rice, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 29.9 mg | 49.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 256.7 mg | 7.3% | ||
Sodium | 568.6 mg | 23.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 568.6 mg 23.7%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 2.8 g11.2%
Sugars 1.1 g
Protein 16.5 g 33%
Vitamin A 2.8% Vitamin C 49.9%
Calcium 2.3% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 6.9 g | Carbs 58 g | Fat 2.8 g
Per Serving | Calories 324
Protein 11.1 g | Carbs 57.7 g | Fat 5.4 g
Per Serving | Calories 268
Protein 9.9 g | Carbs 55.4 g | Fat 2.3 g
Per Serving | Calories 130
Protein 3 g | Carbs 23.2 g | Fat 2.5 g
Per Serving | Calories 246
Protein 14.3 g | Carbs 22.5 g | Fat 11.1 g
Per Serving | Calories 333
Protein 12.1 g | Carbs 67.7 g | Fat 1.8 g
Per Serving | Calories 81
Protein 1.6 g | Carbs 8.4 g | Fat 4.8 g
Per Serving | Calories 155
Protein 5.3 g | Carbs 29.5 g | Fat 3.2 g