Quick Alfredo Sauce 3 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick Alfredo Sauce 3 has been given a composite ranking of 18, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 81% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 908.7 IU | 18.2% | Top 10% | Very High |
Retinol | 239.4 mcg | |||
Vitamin C | 0.96 mg | 1.6% | Mid 40% | Average |
Vitamin D | 18.3 IU | 4.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 7.7 mcg | 1.9% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.96 mcg | 16% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262.5 mg | 26.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 14.4 mg | 3.6% | Mid 40% | Average |
Phosphorus | 194.2 mg | 19.4% | Top 30% | High |
Potassium | 131.7 mg | 3.8% | Mid 40% | Average |
Sodium | 446 mg | 18.6% | Top 30% | High |
Zinc | 0.96 mg | 6.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.8 mcg | 6.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.6% | Top 10% | Very High |
Saturated Fat | 15.3 g | 76.4% | Top 10% | Very High |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 242
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 82.3 mg 27.4%
Sodium 463.8 mg 19.3%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0 g
Sugars 1.3 g
Protein 10 g 20%
Vitamin A 18.9% Vitamin C 1.7%
Calcium 27.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 13.5 g | Carbs 2.94 g | Fat 51.2 g
Per Serving | Calories 95
Protein 4.8 g | Carbs 3 g | Fat 7.2 g
Per Serving | Calories 220
Protein 12.6 g | Carbs 4.6 g | Fat 16.9 g
Per Serving | Calories 152
Protein 5.3 g | Carbs 6.9 g | Fat 12.5 g
Per Serving | Calories 340
Protein 3.1 g | Carbs 21.4 g | Fat 27.6 g
Per Serving | Calories 140
Protein 2.4 g | Carbs 15.4 g | Fat 8.4 g
Per Serving | Calories 166
Protein 12.1 g | Carbs 13.8 g | Fat 7.6 g
Per Serving | Calories 63
Protein 1.4 g | Carbs 13.2 g | Fat 0.2 g