Nancy's - Quiche Lorraine has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Nancy's - Quiche Lorraine has been given a composite ranking of 7, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264.7 mg | 26.5% | Top 10% | Very High |
Iron | 1.6 mg | 8.9% | Mid 40% | Average |
Sodium | 435.3 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | Top 30% | High |
Saturated Fat | 8.2 g | 41% | Top 30% | High |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 13.9 g 69.7%
Trans Fat 0.5 g
Cholesterol 195 mg 65%
Sodium 740 mg 30.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 3.1 g12.4%
Sugars 12.9 g
Protein 23 g 45.9%
Vitamin A 20% Vitamin C
Calcium 45% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 14.2 g | Carbs 15.9 g | Fat 4.4 g
Per 100g | Calories 211
Protein 7 g | Carbs 34.4 g | Fat 4 g
Per 100g | Calories 179
Protein 15.4 g | Carbs 19.2 g | Fat 5.1 g
Per 100g | Calories 252
Protein 8.4 g | Carbs 53.2 g | Fat 1.4 g
Per 100g | Calories 159
Protein 4.7 g | Carbs 11.8 g | Fat 10 g
Per 100g | Calories 336
Protein 3.5 g | Carbs 7.1 g | Fat 31.8 g
Per 100g | Calories 139
Protein 6.3 g | Carbs 9.4 g | Fat 8.2 g
Per 100g | Calories 327
Protein 6.1 g | Carbs 39.9 g | Fat 15.3 g