Queso Fundido 4 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Queso Fundido 4 has been given a composite ranking of 4, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 72% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 748.2 IU | 15% | Top 10% | Very High |
Retinol | 48.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 35.7 IU | 8.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 8.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 5.4 mcg | 1.3% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.8 mcg | 29.8% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 425 mg | 42.5% | Top 10% | Very High |
Iron | 1.8 mg | 9.9% | Top 30% | High |
Magnesium | 16.1 mg | 4% | Mid 40% | Average |
Phosphorus | 619.6 mg | 62% | Top 10% | Very High |
Potassium | 389.3 mg | 11.1% | Top 10% | Very High |
Sodium | 1509.8 mg | 62.9% | Top 10% | Very High |
Zinc | 3.6 mg | 23.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 14.3 mcg | 20.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.8 mg | |||
Isoleucine | 1.8 mg | |||
Leucine | 1.8 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.8 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 1.8 mg | |||
Proline | 1.8 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.9 g | 58.2% | Top 10% | Very High |
Saturated Fat | 19.3 g | 96.4% | Top 10% | Very High |
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 50 g | |||
Ash | 5.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 191
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 59.9 mg 20%
Sodium 845.5 mg 35.2%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0 g
Sugars 2.3 g
Protein 14.8 g 29.6%
Vitamin A 8.4% Vitamin C
Calcium 23.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 3.5 g | Carbs 52.8 g | Fat 0.75 g
Per Serving | Calories 311
Protein 9.3 g | Carbs 61.4 g | Fat 9 g
Per Serving | Calories 13
Protein 0.18 g | Carbs 1.22 g | Fat 0.92 g
Per Serving | Calories 468
Protein 7.6 g | Carbs 38.2 g | Fat 32.7 g
Per Serving | Calories 283
Protein 16.3 g | Carbs 7.9 g | Fat 20.5 g
Per Serving | Calories 278
Protein 6.2 g | Carbs 29.5 g | Fat 15.5 g
Per Serving | Calories 146
Protein 11.3 g | Carbs 0.9 g | Fat 10.5 g
Per Serving | Calories 224
Protein 15.5 g | Carbs 1.48 g | Fat 17.1 g