Queso Flameado (Flaming Cheese) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Queso Flameado (Flaming Cheese), and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 73% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 414.6 IU | 8.3% | Top 30% | High |
Retinol | 32.6 mcg | |||
Vitamin C | 4.2 mg | 6.9% | Mid 40% | Average |
Vitamin D | 48.6 IU | 12.2% | Top 10% | Very High |
Thiamin | 0.69 mg | 46.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.5 mg | 17.4% | Top 30% | High |
Vitamin B6 | 0.69 mg | 34.7% | Top 10% | Very High |
Folate | 20.1 mcg | 5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 2.1 mcg | 34.7% | Top 10% | Very High |
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 413.9 mg | 41.4% | Top 10% | Very High |
Iron | 1.4 mg | 7.7% | Top 30% | High |
Magnesium | 30.6 mg | 7.6% | Top 30% | High |
Phosphorus | 361.1 mg | 36.1% | Top 10% | Very High |
Potassium | 351.4 mg | 10% | Top 10% | Very High |
Sodium | 1123.3 mg | 46.8% | Top 10% | Very High |
Zinc | 4.2 mg | 27.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21.5 mcg | 30.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.56 g | 2.2% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.4 mg | |||
Isoleucine | 2.1 mg | |||
Leucine | 2.1 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 1.4 mg | |||
Valine | 1.4 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 4.9 mg | |||
Glycine | 1.4 mg | |||
Proline | 2.1 mg | |||
Serine | 1.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.4 g | 60.7% | Top 10% | Very High |
Saturated Fat | 19.2 g | 95.8% | Top 10% | Very High |
Monounsaturated Fat | 16 g | |||
Polyunsaturated Fat | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 2.1 g | |||
Ash | 4.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 723 Calories from Fat 511
% Daily Value *
Total Fat 56.8 g 87.4%
Saturated Fat 27.6 g 138%
Trans Fat
Cholesterol 164.8 mg 54.9%
Sodium 1617.6 mg 67.4%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.8 g3.2%
Sugars 3.1 g
Protein 40.4 g 80.8%
Vitamin A 11.9% Vitamin C 10%
Calcium 59.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 5.3 g | Carbs 2.07 g | Fat 8.7 g
Per Serving | Calories 346
Protein 8.6 g | Carbs 37.1 g | Fat 18 g
Per Serving | Calories 172
Protein 10.2 g | Carbs 13.7 g | Fat 9 g
Per Serving | Calories 241
Protein 14.1 g | Carbs 15.5 g | Fat 13.2 g