McDonald's - Quarter Pounder w no Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for McDonald's - Quarter Pounder w no Cheese, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat 0.5 g
Cholesterol 60 mg 20%
Sodium 630 mg 26.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 24 g 48%
Vitamin A 4% Vitamin C 8%
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 505
Protein 32 g | Carbs 34 g | Fat 27 g
Per 100g | Calories 340
Protein 19 g | Carbs 32 g | Fat 15 g
Per 100g | Calories 420
Protein 17 g | Carbs 58 g | Fat 15 g
Per 100g | Calories 680
Protein 57 g | Carbs 93 g | Fat 12 g
Per 100g | Calories 210
Protein 4 g | Carbs 31 g | Fat 8 g
Per 100g | Calories 180
Protein 6 g | Carbs 36 g | Fat 2 g
Per 100g | Calories 265
Protein 10.1 g | Carbs 27.7 g | Fat 12.6 g
Per 100g | Calories 505
Protein 13 g | Carbs 83 g | Fat 13 g