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Quaker Oatmeal Bars - Recipe and Nutrition Facts
32

Quaker Oatmeal Bars Recipe

Quaker Oatmeal Bars has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quaker Oatmeal Bars has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat43%
 Calories from Carbs52%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C0.06 mg0.1%
Vitamin D4.4 IU1.1%
Vitamin E0.38 mg1.3%
Thiamin0.09 mg5.8%
Riboflavin0.1 mg6%
Niacin0.62 mg3.1%
Vitamin B60.02 mg1.1%
Folate23.2 mcg5.8%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.9 mg10.7%
Magnesium8.8 mg2.2%
Phosphorus34 mg3.4%
Potassium88.2 mg2.5%
Sodium213.6 mg8.9%
Zinc0.21 mg1.4%
Copper0.07 mg3.6%
Manganese0.16 mg8%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.6 g15.5%
Dietary Fiber2.4 g9.6%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat9.7 g48.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 75.9 mg 25.3%

Sodium 213.6 mg 8.9%

Total Carbohydrates 46.6 g 15.5%

Dietary Fiber 2.4 g9.6%

Sugars 8.6 g

Protein 4.8 g 9.6%

Vitamin A 12.2% Vitamin C 0.1%

Calcium 2.7% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=55460 Embed Table:

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