Purple Delight smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Purple Delight smoothie has been given a composite ranking of 73, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 11% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 349.9 mg | 10% | ||
Sodium | 47.4 mg | 2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 47.4 mg 2%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 4.4 g17.6%
Sugars 23.1 g
Protein 1.3 g 2.6%
Vitamin A 31.1% Vitamin C 28.6%
Calcium 9.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 3.9 g | Carbs 39.7 g | Fat 2.1 g
Per Serving | Calories 365
Protein 23.5 g | Carbs 43.3 g | Fat 11.1 g
Per Serving | Calories 341
Protein 8 g | Carbs 72.1 g | Fat 4.2 g
Per Serving | Calories 180
Protein 5.4 g | Carbs 41.1 g | Fat 0.9 g
Per Serving | Calories 209
Protein 22.7 g | Carbs 10.9 g | Fat 9.7 g
Per Serving | Calories 122
Protein 2.5 g | Carbs 28.8 g | Fat 0.7 g
Per Serving | Calories 132
Protein 9 g | Carbs 24.2 g | Fat 0.7 g
Per Serving | Calories 288
Protein 6.9 g | Carbs 45 g | Fat 10.9 g