Pumpkin Stuff has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pumpkin Stuff has been given a composite ranking of 20, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2160 IU | 43.2% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 24.4 IU | 6.1% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 180.6 mg | 5.2% | ||
Sodium | 425.7 mg | 17.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 39.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 10.6 g | 53% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 10.6 g 53%
Trans Fat
Cholesterol 83.7 mg 27.9%
Sodium 425.7 mg 17.7%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 1.6 g6.4%
Sugars 39.7 g
Protein 4.4 g 8.8%
Vitamin A 43.2% Vitamin C 2.7%
Calcium 8.2% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 5 g | Carbs 46 g | Fat 21.4 g
Per Serving | Calories 220
Protein 4 g | Carbs 26.4 g | Fat 11.5 g
Per Serving | Calories 127
Protein 4.3 g | Carbs 14.4 g | Fat 10.2 g
Per Serving | Calories 175
Protein 5.5 g | Carbs 28.6 g | Fat 5 g