Pumpkin - Spice Bagels has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pumpkin - Spice Bagels has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 255.5 mg | 7.3% | ||
Sodium | 59.4 mg | 2.5% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 1.7 mg | 87.3% | ||
Selenium | 32.9 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 59.4 mg 2.5%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 5.8 g23.2%
Sugars 0.4 g
Protein 8.2 g 16.4%
Vitamin A 23% Vitamin C 1.8%
Calcium 2.7% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 0.6 g | Carbs 9.1 g | Fat 0.3 g
Per Serving | Calories 47
Protein 2.3 g | Carbs 5.8 g | Fat 1.3 g
Per Serving | Calories 203
Protein 5.4 g | Carbs 47 g | Fat 0.6 g
Per Serving | Calories 131
Protein 2.6 g | Carbs 20.7 g | Fat 4.9 g