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pumpkin muffins (paleo/clean eating) - Recipe and Nutrition Facts
66

pumpkin muffins (paleo/clean eating) Recipe

pumpkin muffins (paleo/clean eating) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine.

Based on the composite nutritive standing pumpkin muffins (paleo/clean eating) has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat56%
 Calories from Carbs30%

Why this is good for you

  • Very high in Vitamin E

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C1.7 mg2.8%
Vitamin D20 IU5%
Vitamin E6.9 mg22.9%
Thiamin0.07 mg4.6%
Riboflavin0.32 mg18.7%
Niacin1.1 mg5.7%
Vitamin B60.09 mg4.6%
Folate23.2 mcg5.8%
Vitamin B120.24 mcg4%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron2 mg10.9%
Magnesium74.4 mg18.6%
Phosphorus199 mg19.9%
Potassium303 mg8.7%
Sodium327.6 mg13.7%
Zinc1.3 mg8.5%
Copper0.31 mg15.7%
Manganese0.79 mg39.5%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber3.5 g14%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat1.8 g9%
Monounsaturated Fat9.3 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 92.5 mg 30.8%

Sodium 327.6 mg 13.7%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 3.5 g14%

Sugars 12.8 g

Protein 8.7 g 17.4%

Vitamin A 9.7% Vitamin C 2.8%

Calcium 13.1% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1870248 Embed Table:

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