Honey Dew Donuts - Pumpkin Muffin has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Honey Dew Donuts - Pumpkin Muffin, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 585 Calories from Fat 272
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 5.8 g 29%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 461 mg 19.2%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 1 g4%
Sugars 40 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 8.4 g | Carbs 26.8 g | Fat 2 g
Per Serving | Calories 271
Protein 8.8 g | Carbs 23.2 g | Fat 17.3 g
Per 100g | Calories 379
Protein 5.7 g | Carbs 59.3 g | Fat 14.3 g
Per 100g | Calories 418
Protein 3.9 g | Carbs 62.4 g | Fat 15.7 g
Per 100g | Calories 275
Protein 9.2 g | Carbs 50.1 g | Fat 4.2 g
Per 100g | Calories 261
Protein 8.5 g | Carbs 52.2 g | Fat 2.5 g
Per 100g | Calories 415
Protein 4 g | Carbs 47 g | Fat 24 g
Per 100g | Calories 530
Protein 7 g | Carbs 73 g | Fat 25 g