Pumpkin Mousse Trifle has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pumpkin Mousse Trifle has been given a composite ranking of 62, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 19% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 54.7 mg | 1.6% | ||
Sodium | 81.4 mg | 3.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 81.4 mg 3.4%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 1.3 g5.2%
Sugars 6.7 g
Protein 2.7 g 5.4%
Vitamin A 14.1% Vitamin C 0.5%
Calcium 2.2% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 3.8 g | Carbs 9.9 g | Fat 1.6 g
Per Serving | Calories 186
Protein 2.7 g | Carbs 29.2 g | Fat 3.7 g
Per Serving | Calories 88
Protein 3.1 g | Carbs 16.6 g | Fat 1.6 g
Per Serving | Calories 83
Protein 2.2 g | Carbs 16.9 g | Fat 0.1 g
Per Serving | Calories 442
Protein 13.3 g | Carbs 63.1 g | Fat 17.3 g
Per Serving | Calories 79
Protein 1.5 g | Carbs 10.5 g | Fat 4.2 g
Per Serving | Calories 259
Protein 4.8 g | Carbs 11.1 g | Fat 22.1 g
Per Serving | Calories 76
Protein 0.9 g | Carbs 15.1 g | Fat 1.3 g