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Pumpkin Hummus 5 - Recipe and Nutrition Facts
91

Pumpkin Hummus 5 Recipe

Pumpkin Hummus 5 has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Pumpkin Hummus 5 has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat58%
 Calories from Carbs34%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4085 IU81.7%
Vitamin C6.5 mg10.9%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.08 mg5.1%
Riboflavin0.08 mg4.9%
Niacin0.58 mg2.9%
Vitamin B60.06 mg2.9%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.1 mg5.9%
Magnesium12.8 mg3.2%
Phosphorus56 mg5.6%
Potassium219.9 mg6.3%
Sodium198.7 mg8.3%
Zinc0.39 mg2.6%
Copper0.14 mg7.1%
Manganese0.16 mg7.8%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber1.3 g5.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.4 g2.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat0.6 g3%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 63 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 198.7 mg 8.3%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 1.3 g5.2%

Sugars 1 g

Protein 1.4 g 2.8%

Vitamin A 81.7% Vitamin C 10.9%

Calcium 3.4% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=839538 Embed Table:

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